MAY 25 - Sunday - Cavatelli pasta class - 2:30 p.m.
Cavatelli & Traditional Pasta Shapes
In this class, we’ll be making cavatelli, a rustic pasta traditionally made with just semolina flour and water—no eggs. The dough has a firm bite and a slightly nutty flavor thanks to the durum wheat. We’ll roll it by hand into long, slightly curved shapes, using only our fingers to carve each piece.
We’ll also explore a few other traditional shapes from different regions and islands of Italy, all using the same simple dough. It’s a relaxed, hands-on class focused on technique, tradition, and, of course, great pasta.
This is an instructional class only—no full meal will be served—but complimentary snacks and bottled water will be provided. Feel free to bring your own snacks or small bites if you'd like, and BYOB is welcome (age 21+)!
Duration of the class: 2.5-3 hours
Cavatelli & Traditional Pasta Shapes
In this class, we’ll be making cavatelli, a rustic pasta traditionally made with just semolina flour and water—no eggs. The dough has a firm bite and a slightly nutty flavor thanks to the durum wheat. We’ll roll it by hand into long, slightly curved shapes, using only our fingers to carve each piece.
We’ll also explore a few other traditional shapes from different regions and islands of Italy, all using the same simple dough. It’s a relaxed, hands-on class focused on technique, tradition, and, of course, great pasta.
This is an instructional class only—no full meal will be served—but complimentary snacks and bottled water will be provided. Feel free to bring your own snacks or small bites if you'd like, and BYOB is welcome (age 21+)!
Duration of the class: 2.5-3 hours
Cavatelli & Traditional Pasta Shapes
In this class, we’ll be making cavatelli, a rustic pasta traditionally made with just semolina flour and water—no eggs. The dough has a firm bite and a slightly nutty flavor thanks to the durum wheat. We’ll roll it by hand into long, slightly curved shapes, using only our fingers to carve each piece.
We’ll also explore a few other traditional shapes from different regions and islands of Italy, all using the same simple dough. It’s a relaxed, hands-on class focused on technique, tradition, and, of course, great pasta.
This is an instructional class only—no full meal will be served—but complimentary snacks and bottled water will be provided. Feel free to bring your own snacks or small bites if you'd like, and BYOB is welcome (age 21+)!
Duration of the class: 2.5-3 hours
REGISTRATION AND CANCELLATION POLICY
**The price of the class is per person.
Registration Policy: To secure a spot in my classes, please note the following registration requirements:
Confirmation of Enrollment: Registration is considered complete upon receipt of full payment for the desired date and class(es).
Exchanges, Credits, and Refunds
If you wish to cancel a reservation for any class, you are eligible for a full refund if the cancellation is made at least TEN(10) days before the scheduled class date. Please note that no refunds, exchanges, or vouchers will be provided for changes or cancellations made on the day of the class or in case of no-shows, without any exceptions.
It is possible to transfer your reservation to another individual who can attend the class in your place, without prior notice. Changes and cancellations can be made in person or by contacting me directly at 251-383-8881. Please be aware that I am unable to accept or honor cancellations sent via email, phone message, or voicemail due to timing constraints. If I am responsible for canceling a class, a full refund will be issued to you.